Stuffed Pepper Soup

 Stuffed Pepper Soup

Ingredients (Smaller Serving- about 7.5 Cups):

• Ground Beef (1/2 lb)

• 2 bell peppers

• 16 oz tomato sauce

• 16 oz diced tomatoes

• Beef bouillon cubes

• 1/8 cup of packed brown sugar

• 1 teaspoon of salt

• black pepper to taste

• teaspoon of soy sauce

• 1 cup of white rice

Instructions:

1. Use your largest pot to brown, and drain your ground beef.

2. Add chopped pepper, let cook for a few minutes

3. Cook rice in rice cooker

4. Add tomato sauce, add diced tomatoes, add bouillon cubes, brown sugar, salt, pepper, soy sauce

5. Incorporate ingredients and simmer for about 30 minutes

6. Add rice directly to the soup or store separately

7. Serve and enjoy!

Ingredients (Lots of Leftovers 14-15 Cups):

• Ground Beef (1.5 lb)

• 4 bell peppers

• 29 oz tomato sauce

• 29 oz diced tomatoes

• 1/4 cup of packed brown sugar

• 2 teaspoons of salt

• black pepper to taste

• 2 teaspoons of soy sauce

• 2 cups of white rice