Sopa De Conchas

Sopa de Conchas (Mexican Shell Soup)

Ingredients (Smaller Serving- about 7.5 Cups):

• Ground Beef (1/2 lb)

• Conchitas (shell pasta)

• 1/2 White Onion

• 3 Romo Tomatoes

• 4 Cloves of Garlic

• 4 Potatoes

• Chicken Stock

• Cilantro (chopped up for garnish)

• 2 Limes (cut up for garnish)

• Optional: Corn tortillas with butter to dip into soup

Instructions:

1. Use your largest pot to brown, and drain your ground beef.

2. Add chopped pepper, let cook for a few minutes

3. Cook rice in rice cooker

4. Add tomato sauce, add diced tomatoes, add bouillon cubes, brown sugar, salt, pepper, soy sauce

5. Incorporate ingredients and simmer for about 30 minutes

6. Add rice directly to the soup or store separately

7. Serve and enjoy!

Ingredients (Lots of Leftovers 14-15 Cups):

• Ground Beef (1.5 lb)

• 4 bell peppers

• 29 oz tomato sauce

• 29 oz diced tomatoes

• 1/4 cup of packed brown sugar

• 2 teaspoons of salt

• black pepper to taste

• 2 teaspoons of soy sauce

• 2 cups of white rice